Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Crew
Diane Prieur
Sound Technical Supervisor
Frederick Wiseman
Director, Writer, Editor, Producer
Hugo Orts
Assistant Editor
James Bishop
Cinematography
Gilles Granier
Color Grading
Olivier Giel
Producer
Karen Konicek
Producer
Andra Tevy
Assistant Camera
Isabelle Maingé
Post Production Supervisor
Lucile Demarquet
Sound Editor
Emmanuel Croset
Sound Mixer
Jean-Paul Mugel
Sound
Clément Berthou
Sound
Thibaut Noirot
Sound
Charles Vallette Viallard
Sound
Arnaud Caréo
Technical Supervisor
Anne Lelandais
Project Manager
Guillaume Camboly
Project Manager
Jennifer Dolo
Production Director
Juliette Picollot
Digital Imaging Technician
Matthieu Monteux
Editorial Staff
Antoine Yar
Editorial Staff
Recommendations
view all
Samsara
Fuck
The Sound of 007
Naqoyqatsi
1
Selena Gomez: My Mind & Me
A Decade Under the Influence
That's Entertainment!
Feminists: What Were They Thinking?
McQueen
The Show Must Go On: The Queen + Adam Lambert Story
Sidney
4 Little Girls
Life in a Day
Beyoncé: Life Is But a Dream
The Last Waltz
That Sugar Film
Jim & Andy: The Great Beyond
Showrunners: The Art of Running a TV Show
Tyson