Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
Recommendations
view all
An American Tail: The Treasure of Manhattan Island
White Fang 2: Myth of the White Wolf
Anastasia: Once Upon a Time
Curious George 3: Back to the Jungle
Balto: Wolf Quest
LEGO Marvel Avengers: Code Red
Monster High: Frights, Camera, Action!
The Land Before Time XIII: The Wisdom of Friends
The Land Before Time VIII: The Big Freeze
Tom Sawyer
Poly
How to Train Your Dragon: Legends
The Legend of Ochi
The Land Before Time IX: Journey to Big Water
The Land Before Time VI: The Secret of Saurus Rock
Iron Will
Bambi: A Tale of Life in the Woods
Trouble at Timpetill
Earth to Echo
Welcome to Smelliville