Hugh and the River Cottage team offer not only a thorough grounding in the delights of small scale pig-keeping, but also a complete guide to butchering and processing a pig, from nose to tail. It includes full instructions for making your own hams, bacon and sausages, and much more besides. You don't have to be a pig-keeper to enjoy this package - just a pig enthusiast," says Hugh. "Anyone who likes pigs and pork, and wants to find out how and why the best pork comes from the happiest pigs, will get a great deal out of it," he adds. Here at River Cottage HQ, we are passionate about Pigs. They are the most charming of all our domesticated livestock, arguably the most delicious, and certainly the most versatile.
Crew
Recommendations
view all
Gunda
The Summers of It - Chapter Two: It Ends
American Boy: A Profile of Steven Prince
I Am Heath Ledger
Lake of Fire
Naqoyqatsi
American Pie: Revealed
Love, Marilyn
My Mom Jayne
The Captains
6 Days to Air: The Making of South Park
Hawking
Lovecraft: Fear of the Unknown
Our Planet: Behind the Scenes
Burma VJ: Reporting from a Closed Country
Scotty and the Secret History of Hollywood
Being James Bond
That's Entertainment!
Downloaded
And the Oscar Goes To...