Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Crew
Anthony Bourdain
Writer
Geoff Richman
Editor
Julie Lei
Editor
Patty Sunshine
Editor
Myles Redding
Online Editor
David Hahm
Online Editor
Philip Falcone
Online Editor
Ken Sirulnick
Online Editor
Robert Burgos
Online Editor
Robert Quirk
Additional Editing
David Robinson
Additional Editing
Liane Thompson
Executive Producer
Kim Martin
Executive Producer
Dan Cohen
Executive Producer
Lydia Tenaglia
Producer
Matthew Barbato
Producer, Camera Operator
Christopher Collins
Producer, Camera Operator
Alberto Orso
Associate Producer, Camera Operator
Heidi Gunlocke
Associate Producer
Khoum Mang Kry
Production Assistant
Zamir Gotta
Production Assistant
Scott Leadbetter
Production Assistant
Alan Deutsch
Camera Operator
Eli Weissman
Post Production Supervisor
Roger Greenawalt
Music
Jack Bowden Faulkner
Music
Rodney Whittenberg
Music
Rick Flaste
Editorial Consultant
John Montorio
Editorial Consultant
Jonathan Epner
Director of Operations
Dean McCormick
Production Manager
Christian Gwinn
Executive In Charge Of Production
Ariel Semmel
Graphic Designer
Shay J. Katz
Graphic Designer
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