In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Recommendations
view all
The Class of ‘92
No Half Measures: Creating the Final Season of Breaking Bad
Marvel Studios Assembled: The Making of Hawkeye
Evil Influencer: The Jodi Hildebrandt Story
Obi-Wan Kenobi: A Jedi's Return
Harmontown
Game of Thrones: The Last Watch
Roadrunner: A Film About Anthony Bourdain
Showrunners: The Art of Running a TV Show
1
Mariah Carey's Magical Christmas Special
Avatar: The Deep Dive - A Special Edition of 20/20
Above Majestic
Lost Soul: The Doomed Journey of Richard Stanley's Island of Dr. Moreau
MirrorMask
Guillermo del Toro's Pinocchio: Handcarved Cinema
Dangerous Days: Making Blade Runner
The Skywalker Legacy
That's Entertainment, Part II
Making Squid Game: The Challenge