
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Recommendations
view all
John Candy: I Like Me

Supermensch: The Legend of Shep Gordon

Super Size Me 2: Holy Chicken!

Samsara

The Last Waltz

Neil Young: Heart of Gold

Beyoncé: Life Is But a Dream

The Sound of 007

Marvel Studios Assembled: The Making of Hawkeye

That's Entertainment!

To Be Takei

Beyond Infinity: Buzz and the Journey to Lightyear

Sidney

Seduced and Abandoned

Naqoyqatsi

American Pie: Revealed

1

Marvel: 75 Years, from Pulp to Pop!

Harry Dean Stanton: Partly Fiction

Love, Marilyn

