The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Cast
Crew
Asier Altuna
Director, Screenplay
Demetrio Elorz
Editor
Txarli Argiñano
Cinematography
Javier Agirre Erauso
Cinematography
Jone Miren Goenaga
Executive Producer, Production Director
Iñaki Burutxaga
Producer
Juantxu Beloki
Camera Operator
Jon Sangroniz
Camera Operator
Lander Andonegi
Camera Operator
Gaizka Bourgeaud
Camera Operator
Iosu González
Sound
Alazne Ameztoy
Sound
Maite Arroitajauregi
Music
Manu Paino
Production Director
Itziar Bandrés
Art Direction
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