
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
Recommendations
view all
Spider-Man: All Roads Lead to No Way Home

Showrunners: The Art of Running a TV Show

Downloaded

One Soldier's Story: The Journey of American Sniper

No Half Measures: Creating the Final Season of Breaking Bad

Seduced and Abandoned

The Battered Bastards of Baseball

Sidney

Marvel Studios Assembled: The Making of Hawkeye

The Making of 'Terminator 2: Judgment Day'

Mea Maxima Culpa: Silence in the House of God

John Candy: I Like Me

To Be Takei

Gilbert

Chadwick Boseman: A Tribute for a King

McQueen

Harmontown

Joker: Put on a Happy Face

Voyeur

Naqoyqatsi