Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Cast
Recommendations
view all
To Be Takei
Beyoncé: Life Is But a Dream
In the Realms of the Unreal
Harry Dean Stanton: Partly Fiction
The Crash Reel
Love, Gilda
Iverson
Love, Marilyn
Thought Crimes
As I Was Moving Ahead, Occasionally I Saw Brief Glimpses of Beauty
Cameraperson
Heart of a Dog
Public Speaking
Seduced and Abandoned
Halftime
Avatar: Creating the World of Pandora
Making 'The Shining'
The Decline of Western Civilization Part III
Evil Influencer: The Jodi Hildebrandt Story
Avatar: The Deep Dive - A Special Edition of 20/20